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  1. What do Participants Learn?

    https://greene.osu.edu/program-areas/snap-ed/what-do-participants-learn

    a healthy diet; to use limited resources to plan, purchase and prepare food for the family; to be physically ... nutrition guide     balancing the food we eat with physical activity     how can MyPlate help me eat more ...

  2. Autumn 2020

    https://aede.osu.edu/about-us/autumn-2020

    AAEA Applied Economics Teaching Resources ...   https://www.aaea.org/publications/applied-economics-teaching-resources/advance-access ...

  3. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    vegetables Reliable, research-backed resources from the U.S. Department of Agriculture, OSU Extension, and ...

  4. Undergraduate FAQ's

    https://aede.osu.edu/undergraduate/undergraduate-faqs

    view this Minor Course List.  Other Important Student Resources AEDE Food Pantry and other Food ...

  5. Pass It On: Business Transition Training

    https://southcenters.osu.edu/events/pass-it-business-transition-training

    24th to understand the process of business ownership transition and to learn about resources for small ...

  6. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/diabetes-information/resources

    American Diabetes Association Central Ohio Diabetes Association Diabetes Association of Dayton Area ...

  7. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    Food Preservation- The Ohio State University College of Food, Agricultural, and Environmental Sciences. Easy access to fact sheets and bulletins on food preservation. National Home Food Preservation- The National Center for Home Food Processing and Preser ...

  8. Webinars

    https://aede.osu.edu/https%3A/aede.osu.edu/faculty-outreach/webinars

    Bruskotter, Professor, School of Environment and Natural Resources, Dan Balser, Chief, Ohio Division of Forestry, Ohio ... Department of Natural Resources, and Mark Ervin, Consulting Forester. April 1, 2020 Evaluating Consumer Food ...

  9. Faculty Outreach

    https://aede.osu.edu/https%3A/aede.osu.edu/faculty-outreach/faculty-outreach

    Resources, Dan Balser, Chief, Ohio Division of Forestry, Ohio Department of Natural Resources, and Mark Ervin, ...

  10. OSU Extension Office Open Tuesday and Thursday by appointment.

    https://hancock.osu.edu/news/osu-extension-office-temporarily-closed

    Natural Resources Educator at 567-242-7282 OSU Extension Hancock County office general number 419-422-3851 ...

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