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  1. What do Participants Learn?

    https://greene.osu.edu/program-areas/snap-ed/what-do-participants-learn

    a healthy diet; to use limited resources to plan, purchase and prepare food for the family; to be physically ... nutrition guide     balancing the food we eat with physical activity     how can MyPlate help me eat more ...

  2. 4-H Project Learning

    https://ohioline.osu.edu/factsheet/4h-50

    materials. Start with the Family Guide. This resource lists specially prepared materials for teaching ... a learn-by-doing approach for the youth to master skills at different levels. A Volunteer’s Guide to Assisting with ... Individual Member Projects Project books are the resources by which 4-H members experience a project’s ...

  3. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    vegetables Reliable, research-backed resources from the U.S. Department of Agriculture, OSU Extension, and ...

  4. College Savings Options

    https://ohioline.osu.edu/factsheet/hyg-5250-0

    applicable.   Additional Resources Check the date of the publication to ensure you are receiving the most ...

  5. Involving Teens as 4-H Leaders

    https://ohioline.osu.edu/factsheet/4h-52

    responsibility and ownership in their programs. By involving teens and guiding them toward wise decisions, youth ... nifa.usda.gov/sites/default/files/resource/Essential_Elements.pdf Anderson, K. S. & Sandmann, L. (2009). Toward a model of empowering practices in youth- adult ...

  6. Pass It On: Business Transition Training

    https://southcenters.osu.edu/events/pass-it-business-transition-training

    24th to understand the process of business ownership transition and to learn about resources for small ...

  7. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/diabetes-information/resources

    American Diabetes Association Central Ohio Diabetes Association Diabetes Association of Dayton Area ...

  8. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    Food Preservation- The Ohio State University College of Food, Agricultural, and Environmental Sciences. Easy access to fact sheets and bulletins on food preservation. National Home Food Preservation- The National Center for Home Food Processing and Preser ...

  9. Tools for 4-H Public Speaking

    https://ohioline.osu.edu/factsheet/4h-51

    from several resources. Create an outline of their talking points including an opening, three main ...

  10. EPN Webinar-Women Owning Woodlands: Networks for inclusive land stewardship

    https://ocvn.osu.edu/events/epn-webinar-women-owning-woodlands-networks-inclusive-land-stewardship

      SCHOOL OF ENVIRONMENT AND NATURAL RESOURCES Environmental Professionals Network I’m excited to ...   national movement, which strives to provide topical, accessible, and current forestry and natural resources ...

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