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  1. Past Forestry presentations and recorded webinars

    https://ocvn.osu.edu/events/past-forestry-presentations-and-recorded-webinars

    https://woodlandstewards.osu.edu/resources ...

  2. OSU Extension Office Open Monday-Friday by appointment.

    https://hancock.osu.edu/news/osu-extension-office-temporarily-closed

    Natural Resources Educator at 567-242-7282 OSU Extension Hancock County office general number 419-422-3851 ...

  3. Upcoming webinar 'Impacts of Climate Change on Forests and Wildlife

    https://ocvn.osu.edu/events/upcoming-webinar-impacts-climate-change-forests-and-wildlife

    goals. Presenter: Steve Matthews, Associate Professor in the School of Environment and Natural Resources ...

  4. Contact Information

    https://ati.osu.edu/counseling-services/contact-information

    urgently or need other resources, you can call Counseling and Consultation Services in Columbus at any time ...

  5. Equine Facility Management

    https://ati.osu.edu/courses/equine-facility-management

    Students will locate and use resources to develop a business plan and manage an event. The event is ...

  6. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-6

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  7. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-6

    ANMLTEC 2513T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to mee ...

  8. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-6

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade of ...

  9. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-7

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  10. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-7

    ANMLTEC 2513T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to mee ...

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