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  1. SNAP-Ed Challenge

    https://franklin.osu.edu/news/snap-ed-challenge

    a great resource for finding healthy recipes. Two fan favorites are Fruit Pizza and Stir-Fry Chicken and ...

  2. Food Safety Fact Sheets

    https://franklin.osu.edu/news/food-safety-fact-sheets

    Health.  You may view resources specific to specialty crop producers, marketers and consumers on ...

  3. Virtual Reality

    https://lucas.osu.edu/VR

    Virtual Reality Fieldtrips International Space Station 03/27/20 Virtual Reality Resources Learn about ...

  4. Farmers are Open for Business

    https://franklin.osu.edu/news/farmers-are-open-business

    It's never been easier to buy local and eat local. The Grow Eat Ohio guide focuses on food ...

  5. Lauren J. Trapani

    https://students.cfaes.ohio-state.edu/node/4410

    she enjoyed serving as a resource and guide to newer SIAs in the class. Lauren lists her four-year ... Sustainability and Business School of Environment and Natural Resources 2020 Distinguished Senior Award ...

  6. University Outreach and Engagement Award Honors Bestowed

    https://comdev.osu.edu/news/university-outreach-and-engagement-award-honors-bestowed

    emerging green homes in Ohio, and links to useful resources. They also publicized Ohio State research ...

  7. Ohio State University Extension Offices across Ohio Implement Teleworking for Staff until Further Notice

    https://comdev.osu.edu/news/ohio-state-university-extension-offices-across-ohio-implement-teleworking-staff-until-further

    effective teleworking for our organization; and we will utilize our resources during this challenging ... https://coronavirus.ohio.gov/wps/portal/gov/covid-19/home/resources/How-You-Can-Prevent-and-Prepare Coronavirus Disease 2019 (COVID-19)—Centers for Disease Control and Prevention (CDC) ...

  8. Ag and Natural Resources Madness- Tournament of Education

    https://butler.osu.edu/news/ag-and-natural-resources-madness-tournament-education

    OSU Extension is Open for Business Virtually! The Agriculture and Natural Resources team will ...

  9. Marlee E. Stollar

    https://students.cfaes.ohio-state.edu/node/4390

    flyers, postcards, and guides which were distributed to Cooperative members, customers, and employees. ... Specht as her mentor. Dr. Specht has been a guiding voice throughout Marlee’s program, particularly when ...

  10. Simone K. Fishel

    https://students.cfaes.ohio-state.edu/node/4405

    Simone perspective on the resources used to produce a single ingredient that food companies utilize. The ... Gate process, which guides the development of a product from inception to launch, and investigate ... resources and opportunities. He was the first person to suggest that Simone consider graduate school; it was ...

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