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  1. EPN Zoom Webinar- April 15, 2020 Ohio State’s Celebration of the 50th Anniversary of Earth Day

    https://epn.osu.edu/events/epn-zoom-webinar-april-15-2020-ohio-state%E2%80%99s-celebration-50th-anniversary-earth-day

    Hosted by: The School of Environment and Natural Resources and the Sustainability Institute at ... School of Environment and Natural Resources Bart Elmore, Ph.D. professor, Department of History Elena ... Environment and Natural Resources  5:00 p.m. Program concludes This EPN Zoom Webinar will be moderated and ...

  2. Using Protocols to Train Farm Employees

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/using-protocols-train-farm-employees

    employees. Strictly speaking, protocol is defined as a set of rules or standards to guide conduct or format. Within ... the context of a farm, protocols are defined as a set of steps or procedures that guide or define how ...

  3. Alumni career services

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/april-2020/alumni-career-services

    resources about job-serching, help with career advising, and webinars about career-themed topics. Just ...

  4. EPN Community Connections Blog- March 2020 EPN Student Spotlights

    https://epn.osu.edu/events/past-events/epn-community-connection-blog-february-2020/epn-community-connections-blog-march

    climate change effects on water resources, as well as how to communicate about changing weather and ... climate to water resource managers. of the School of Environment and Natural Resources.  Rylie MacDonald, ... a student in the School of Environment and Natural Resources, who also serves as vice president of TerrAqua, ...

  5. Researchers model spatial and temporal consequences of increased woody biomass use on the global forest ecosystem

    https://aede.osu.edu/news/researchers-model-spatial-and-temporal-consequences-increased-woody-biomass-use-global-forest

    Kenny Fergusson of Huber Resources Corp.  A concern of many environmental organizations is expansion of ...

  6. On Farm Biosecurity to Keep Us and Employees Safe

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/farm-biosecurity-keep-us-and-employees-safe

    hand sanitizer with at least 60% alcohol in all machinery and work areas. Resources: Questions ...

  7. Lauren J. Trapani

    https://students.cfaes.ohio-state.edu/node/4410

    she enjoyed serving as a resource and guide to newer SIAs in the class. Lauren lists her four-year ... Sustainability and Business School of Environment and Natural Resources 2020 Distinguished Senior Award ...

  8. Senior Shares Story of Seamless Transition to Digital Learning

    https://aede.osu.edu/news/senior-shares-story-seamless-transition-digital-learning

    classroom space and providing the necessary resources for students to be successful. “Zoom has been a great ...

  9. Marlee E. Stollar

    https://students.cfaes.ohio-state.edu/node/4390

    flyers, postcards, and guides which were distributed to Cooperative members, customers, and employees. ... Specht as her mentor. Dr. Specht has been a guiding voice throughout Marlee’s program, particularly when ...

  10. Simone K. Fishel

    https://students.cfaes.ohio-state.edu/node/4405

    Simone perspective on the resources used to produce a single ingredient that food companies utilize. The ... Gate process, which guides the development of a product from inception to launch, and investigate ... resources and opportunities. He was the first person to suggest that Simone consider graduate school; it was ...

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