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  1. Effective 4-H Club Meetings

    https://ohioline.osu.edu/factsheet/4h-6

    1. A Positive Relationship with a Caring Adult A caring adult acts as an advisor, guide and mentor. ... club to plan and conduct the club’s yearly program. Visit the officer resource page for officer ... handbooks (ohio4h.org/families/members/officer-resources). Planning Ahead The planning committee consisting ...

  2. Past Forestry presentations and recorded webinars

    https://ocvn.osu.edu/events/past-forestry-presentations-and-recorded-webinars

    https://woodlandstewards.osu.edu/resources ...

  3. Garth Ruff

    https://agnr.osu.edu/people/garth-ruff

    Extension educator for agriculture and natural resources in Henry County since May 2017. Ruff has ...

  4. Request Information

    https://ati.osu.edu/respond

    Leadership Construction Systems Management Environment and Natural Resources Food Business Management ...

  5. OSU Extension Office Open Monday-Friday by appointment.

    https://hancock.osu.edu/news/osu-extension-office-temporarily-closed

    Natural Resources Educator at 567-242-7282 OSU Extension Hancock County office general number 419-422-3851 ...

  6. Upcoming webinar 'Impacts of Climate Change on Forests and Wildlife

    https://ocvn.osu.edu/events/upcoming-webinar-impacts-climate-change-forests-and-wildlife

    goals. Presenter: Steve Matthews, Associate Professor in the School of Environment and Natural Resources ...

  7. Contact Information

    https://ati.osu.edu/counseling-services/contact-information

    urgently or need other resources, you can call Counseling and Consultation Services in Columbus at any time ...

  8. Dairy Paychecks Less than Costs

    https://wayne.osu.edu/news/dairy-paychecks-less-costs

    Resources Program Assistant and may be reached at 330-264-8722. CFAES provides research and related ...

  9. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-8

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  10. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-8

    ANMLTEC 2513T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to mee ...

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