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  1. Contact Information

    https://ati.osu.edu/counseling-services/contact-information

    urgently or need other resources, you can call Counseling and Consultation Services in Columbus at any time ...

  2. Faculty member appointed to lead new task force for international scientific organization

    https://senr.osu.edu/news/faculty-member-appointed-lead-new-task-force-international-scientific-organization

    Dr. Mazeika Sullivan, a faculty member in the School of Environment and Natural Resources at The ...

  3. Senior Series

    https://licking.osu.edu/program-areas/family-and-consumer-sciences/senior-series

    comfort food has begun. This workshop is your survival guide to maintaining health and balance through the ...

  4. Coffee with a Master Gardener Volunteer series

    https://greene.osu.edu/news/coffee-master-gardener-volunteer-series

    Garden “Using Worm Compost in the Garden” —Kathy Estabrook Resources: Worm Presentation Notes and ...

  5. Academic Mentors

    https://ati.osu.edu/program-excel/academic-mentors

    it ♦ Gives good advice when you need it ♦ Guides you through campus services: Registering for classes ...

  6. Equine Facility Management

    https://ati.osu.edu/courses/equine-facility-management

    Students will locate and use resources to develop a business plan and manage an event. The event is ...

  7. Reports of Unsolicited Seeds Arriving in the Mail

    https://licking.osu.edu/news/reports-unsolicited-seeds-arriving-mail

    agriculture and natural resources because they can carry seed born viruses or other diseases. Imported ...

  8. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-6

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade of ...

  9. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-6

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  10. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-6

    ANMLTEC 2513T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to mee ...

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