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  1. Chow line: Fall a great time for apples, peaches, blueberries, in addition to pumpkins

    https://cfaes.osu.edu/news/articles/chow-line-fall-great-time-for-apples-peaches-blueberries-in-addition-pumpkins

    compiles data from the USDA and the Natural Resources Defense Council on over 140 varieties of produce to ... the Seasonal Food Guide, the app and website allow users to check which produce is in season in ... half-month increments in each state. Other sources to check include the  USDA Seasonal Produce Guide,  Ohio ...

  2. Soil Sciences Preview Session

    https://ati.osu.edu/node/7929

    Environment and Natural Resources Floral Design and Marketing Food Business Management Food Science Greenhouse ... Management and Soil Conservation Dairy Cattle Production and Management Environment and Natural Resources ...

  3. Engineering Technologies Preview Session

    https://ati.osu.edu/node/7926

    Soil Conservation Dairy Cattle Production and Management Environment and Natural Resources Floral ... Natural Resources Floral Design and Marketing Food Business Management Food Science Greenhouse and Nursery ...

  4. Animal Programs Preview Session

    https://ati.osu.edu/node/7927

    Conservation Dairy Cattle Production and Management Environment and Natural Resources Floral Design and ... Environment and Natural Resources Floral Design and Marketing Food Business Management Food Science Greenhouse ...

  5. Your guide to virtual Farm Science Review

    https://cfaes.osu.edu/news/articles/your-guide-virtual-farm-science-review

      Agronomy Ask the expert Conservation Educational resources Exhibitors Field demonstrations Livestock ... Family and Youth Lawn and Garden Livestock Natural Resources and Environment CFAES News Team ...

  6. Learn how to become a Buckeye and CFAES student during Farm Science Review Online

    https://cfaes.osu.edu/news/articles/learn-how-become-buckeye-and-cfaes-student-during-farm-science-review-online

    Resources (SENR), the Department of Plant Pathology, Department of Horticulture and Crop Sciences, and ... Natural Resources and Environment Sherrie R. Whaley whaley.3@osu.edu 614-292-3137 ...

  7. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-18

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  8. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-18

    ANMLTEC 2513T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to mee ...

  9. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-18

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade of ...

  10. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-17

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

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