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  1. Ractopamine-free Swine Projects

    https://ohio4h.org/news/ractopamine-free-swine-projects

    collaborated to put several resources together that can be found at: https://ohiopork.org/ractopamine-free/ You ...

  2. 2020 Small Farm Conference & Trade Show

    https://agnr.osu.edu/events/2020-small-farm-conference-trade-show

    Production Natural Resources Livestock Specialty Crops Farm Management Marketing Miscellaneous Topics ...

  3. A&P Promotion Instructions for Extension Educators

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/ap-promotion-instructions-extension-educators

    Guide for Preparing Your A&P Promotion Narrative Instructions for A&P Promotion Submission ...

  4. 2020 Midwest Vegetable Production Guide for Commercial Growers

    https://extensionpubs.osu.edu/2020-midwest-vegetable-production-guide-for-commercial-growers/

    2020 Midwest Vegetable Production Guide for Commercial Growers This annual guide is a summary of ... https://extensionpubs.osu.edu/2020-midwest-vegetable-production-guide-for-commercial-growers/ 1580326977 ...

  5. Ohio Agriculture and Natural Resources (ANR) Program Review

    https://extension.osu.edu/strategic-initiatives/ohio-agriculture-and-natural-resources-anr-program-review

    The OSU Extension agriculture and natural resources (ANR) program review is the third of a series ... of OSU Extension reviews. Purpose The purpose of a program review is to guide program development on ... higher education (Halonen & Dunn, 2017). The OSU Extension agriculture and natural resources program ...

  6. Voices for Food program looking to expand into more counties

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/voices-for-food-program-looking-expand-more-counties

    Voices for Food, a program developed by a multi-state Extension team, provides tools and resources ... “Limited resources often challenge food insecure populations to have healthy dietary patterns, increasing ... resources, compounding their food insecurity. In addition, acquiring healthy foods and managing food dollars ...

  7. Gluten Free Eating Resources

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/gluten-free-eating-resources

    a medical necessity, there are many important considerations. This resource page is designed for adults or ... who have a medical reason to eliminate gluten from their diet. These resources can help participants ... gluten free shopping, dining, cooking and baking. Resources Academy of Nutrition and Dietetics   Beyond ...

  8. Herbicide Resistance in Waterhemp

    https://ohioline.osu.edu/factsheet/anr-78

    ANR-78 Agriculture and Natural Resources 01/21/2020 Mark M. Loux, Horticulture and Crop Science, ... and POST herbicide applications.  Use PRE herbicides rated 8 or 9 in the “Weed Control Guide for Ohio, ... Agriculture and Natural Resources ...

  9. Ohio Family and Consumer Sciences (FCS) Program Review

    https://extension.osu.edu/strategic-initiatives/ohio-family-and-consumer-sciences-fcs-program-review

    OSU Extension reviews. Purpose The purpose of a program review is to guide program development on ...

  10. From Burkina Faso to Piketon: Dr. Compaore collaborates with soil/water program

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/from-burkina-faso-piketon-dr-compaore-collaborates-with

    visiting scholar for one month with the Soil, Water and Bioenergy Resources Program.  He is one of the ... vast resources of computing, statistical, and library facilities to improve his data analysis and ...

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