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  1. What do Participants Learn?

    https://greene.osu.edu/program-areas/snap-ed/what-do-participants-learn

    a healthy diet; to use limited resources to plan, purchase and prepare food for the family; to be physically ... nutrition guide     balancing the food we eat with physical activity     how can MyPlate help me eat more ...

  2. New- Bees of Ohio Field Guide

    https://hamilton.osu.edu/news/new-bees-ohio-field-guide

    more in the Bees of Ohio: A Field Guide ...

  3. David L. Marrison

    https://farmoffice.osu.edu/people/david-l-marrison

    David L. Marrison Associate Professor, Agricultural & Natural Resources Extension and ...

  4. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    vegetables Reliable, research-backed resources from the U.S. Department of Agriculture, OSU Extension, and ...

  5. COVID-19 Resources for Farmers

    https://agsafety.osu.edu/program-areas/covid-19-resources-farmers

    A collection of resources for farmers to foster Safety & Health in the face of the ... COVID-19 national health crisis. CFAES Knowledge Exchange COVID-19 Resources: Knowledge Exchange: COVID-19 Hub ...   General COVID-19 Resources: CDC- How to Protect Yourself and Others CDC- Stop the Spread of Germs poster ...

  6. COVID-19 CFAES Employee Resources

    https://agsafety.osu.edu/programs/cfaes-osha/covid-19-employee-resources

    existing work safety protocols, and provide resources to reduce COVID-19 risks by implementing ... administrative or engineering controls.   Resources for guidance on expectations for employees reporting to the ... outdoor spaces where 6-foot physical distancing can be achieved.     CFAES Employee Resources: CFAES Daily ...

  7. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/diabetes-information/resources

    American Diabetes Association Central Ohio Diabetes Association Diabetes Association of Dayton Area ...

  8. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    Food Preservation- The Ohio State University College of Food, Agricultural, and Environmental Sciences. Easy access to fact sheets and bulletins on food preservation. National Home Food Preservation- The National Center for Home Food Processing and Preser ...

  9. CFAP Program for Beef Producers

    https://farmoffice.osu.edu/news/cfap-program-beef-producers

    By David Marrison, Agricultural & Natural Resources Educator, Coshocton County Since the ...

  10. USDA Office of Urban Agriculture and Innovative Production Announces Grants

    https://cityextension.osu.edu/news/usda-office-urban-agriculture-and-innovative-production-announces-grants

    that farmers in urban communities may not fully take advantage of USDA’s resources and may need extra ... focus. USDA recently created this office within the Natural Resources Conservation Service (NRCS), and the ...

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