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  1. COVID-19 Fruit & Vegetable Safety Resources

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/covid-19-fruit-vegetable-safety-program

    Health.  The following are resources specific to specialty crop producers, marketers and consumers on ... COVID-19 and food safety. Click here for COVID-19 food safety resources ...

  2. ANR Email Updates

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-email-updates

      Agriculture & Natural Resources Updates March 27, 2020 Edition  - Bottle Feeding & CD/T ...

  3. Farmers are Open for Business

    https://franklin.osu.edu/news/farmers-are-open-business

    It's never been easier to buy local and eat local. The Grow Eat Ohio guide focuses on food ...

  4. Winter Wheat Stand Assessment and Fertilization

    https://wayne.osu.edu/news/winter-wheat-stand-assessment-and-fertilization

    Control Guide has a good section on weed management strategies in small grains, including specific ... perennial weeds.  That weed control guide bulletin is available to purchase, or I can help a grower with ... commercial fertilizer plots. Rory Lewandowski is an OSU Extension Agriculture & Natural Resources ...

  5. Lauren J. Trapani

    https://students.cfaes.ohio-state.edu/node/4410

    she enjoyed serving as a resource and guide to newer SIAs in the class. Lauren lists her four-year ... Sustainability and Business School of Environment and Natural Resources 2020 Distinguished Senior Award ...

  6. Resources for Coronavirus

    https://offer.osu.edu/blog/march-20-2020-357pm/resources-coronavirus

    educational resources ...

  7. Marlee E. Stollar

    https://students.cfaes.ohio-state.edu/node/4390

    flyers, postcards, and guides which were distributed to Cooperative members, customers, and employees. ... Specht as her mentor. Dr. Specht has been a guiding voice throughout Marlee’s program, particularly when ...

  8. Simone K. Fishel

    https://students.cfaes.ohio-state.edu/node/4405

    Simone perspective on the resources used to produce a single ingredient that food companies utilize. The ... Gate process, which guides the development of a product from inception to launch, and investigate ... resources and opportunities. He was the first person to suggest that Simone consider graduate school; it was ...

  9. Rex J.R. Tietje

    https://students.cfaes.ohio-state.edu/node/4388

    Management Club, has consistently guided Rex in his officer responsibilities to the club, academics, and ...

  10. COVID-19 Resources for Small Business

    https://southcenters.osu.edu/home/slides/covid-19-resources-for-small-business

    https://southcenters.osu.edu/covid-19-resources-for-business_blank Marquee Slide Scarlet Marquee ...

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