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  1. SNAP-Ed Challenge

    https://franklin.osu.edu/news/snap-ed-challenge

    We know the stay at home order likely has many people tired of the same old recipes. For this reason, our SNAP-Ed team would like to challenge you to try a new healthy recipe. Take a photo and share it to our Facebook page or give us a Tweet. If you don&# ...

  2. COVID-19 Farm Resources

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/covid-19-farm-resources

      COVID-19 INFORMATION FOR FARMS   COVID-19 Farm Resources Farm Commons: Supporting farmers in cultivating legal resilience for the farm business.  Coronavirus Prevention and Control for Farms Farms with Employees FAQ's (English) Farms with Employees ...

  3. March 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2020-highlights

    Congratulations to Dr. Valente B. Alvarez, Heather Bell, Matt Papic, Steven Simmons, and Gary Wenneker at the Wilbur A. Gould Food Industries Center on receiving the 2020 Group Excellence In Safety Award. The FIC team was recognized for developing an annu ...

  4. Winter 2020 Project Green Teacher Graduates

    https://franklin.osu.edu/news/winter-2020-project-green-teacher-graduates

    Congratulations to our newest class of Project Green Teacher graduates! Project Green Teacher was started in 2014 and taught by OSU Extension personnel and area partners. We're proud to share that nearly 160 plus teachers and others interested in sch ...

  5. Alumni career services

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/april-2020/alumni-career-services

    Do you need a bit of career help? Ohio State has resources for you. ...

  6. Ways you can help during this time

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/april-2020/ways-you-can-help-during-time

    Discover the best ways you can help during this time.     ...

  7. Food Safety Fact Sheets

    https://franklin.osu.edu/news/food-safety-fact-sheets

    The Coronovirus 2019 (COVID-19) pandemic is a rapidly evolving situation.  Science-based information is availble and updated as new information becomes available at the  CDC  and  Ohio Department of Health.  You may view resources specific to specialty cr ...

  8. It's All About Time

    https://franklin.osu.edu/news/its-all-about-time

    We'd like to invite you to join Family Consumer Sciences Educator, Jenny Lobb, for the Spring Wellness Challenge. You will receive two weekly emails beginning April 6th through May 18th. Topics will include Priority Time, Me Time, Sleep/Rest Time, Ti ...

  9. Cover Crops Offer Options

    https://wayne.osu.edu/news/cover-crops-offer-options

    Cover crops range from cereal rye to forage radishes to peas, and each offers varying benefits to soil health. These crops are typically planted in the fall. Rye, barley and wheat will overwinter and continue growing in the spring. Other crops will only g ...

  10. Handwashing: What Works?

    https://wayne.osu.edu/news/handwashing-what-works

    By now we have repeatedly heard about how important it is to wash our hands. Of course, this information is not new, but knowing what to do is not the same as doing it. How do we make handwashing a habit, especially for kids? Here are a few tips from the ...

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