Search results

Search results

  1. Facts for Your Health and the Health of Others

    https://fcs.osu.edu/news/covid-19-updates-and-resources/facts-your-health-and-health-others

    COVID-19 Facts for Your Health and the Health of Others By:  Dan Remley, Beth Stefura, Lorrissa Dunfee, Candace Heer  and  Amy Meehan Background: What is Coronavirus? Coronaviruses are a “family of viruses” with crown-like spikes on their surface. This ty ...

  2. COVID-19 Webinars

    https://fcs.osu.edu/news/covid-19-updates-and-resources/covid-19-webinars

    The Coronavirus 2019 (COVID-19) pandemic is a rapidly evolving situation. Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of Health. The following webinars are specific to specialty ...

  3. COVID-19 Farm Resources

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/covid-19-farm-resources

      COVID-19 INFORMATION FOR FARMS   COVID-19 Farm Resources Farm Commons: Supporting farmers in cultivating legal resilience for the farm business.  Coronavirus Prevention and Control for Farms Farms with Employees FAQ's (English) Farms with Employees ...

  4. Perfect Stay-at-Home Projects

    https://ohio4h.org/stayathome

    Want to dig in to a 4-H project that's a good match for staying at home? Select from the projects below and get started! A copy of the project book should open on your screen. You can save it or print it from there. Unfortunately, they are not intera ...

  5. COVID-19 Guidance for Older Adults – CDC and Prevention

    https://fcs.osu.edu/news/covid-19-updates-and-resources/covid-19-guidance-older-adults-%E2%80%93-cdc-and-prevention

    By:  Dr. Roseanne Scammahorn, OSU Extension Family and Consumer Sciences Educator Video:  COVID-19: What Older Adults Need to Know-   youtube.com Who is at Higher Risk?  cdc.gov/coronavirus/2019-ncov Symptoms of Coronavirus:  cdc.gov/coronavirus/2019-ncov ...

  6. Update to the OARDC Feed Energy Equation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/update-oardc-feed-energy-equation

    Dr. Bill Weiss, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University, Wooster The equation used by many feed testing labs to estimate net energy for lactation (NEL) values is based on equations developed at OA ...

  7. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    April Frye White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk prices In the last issue, the Class III futures for January and February were at $19.91 and $17.01/cwt, respectively. The Class III component pric ...

  8. Keeping Cows and Calves Cool Through Ventilation System Maintenance

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/keeping-cows-and-calves-cool-through-ventilation

    Jason Hartschuh, Extension Educator, Crawford County, Ohio State University Extension Spring is in the air, with the tulips and daffodils starting to bloom, and alfalfa fields coming back to life. It is also the time when our barn ventilation systems roar ...

  9. Turbulence in the Dairy Industry

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/turbulence-dairy-industry

    Dr. Maurice Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University Spring is underway, and thus, we expect it to be windy. However, the direction from which the wind is blowing can affect the warmth o ...

  10. On Farm Biosecurity to Keep Us and Employees Safe

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/farm-biosecurity-keep-us-and-employees-safe

    Jason Hartschuh, Extension Educator, Crawford County; Dr. Gustavo Schuenemann, Extension Dairy Veterinarian, The Ohio State University Extension Agriculture is no stranger to contagious disease. Drawing on sanitation experiences from outbreaks, such as av ...

Pages