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Search results

  1. Lifeskills Project Judging (by appt. only)

    https://holmes.osu.edu/events/lifeskills-project-judging-appt-only

    All information and link to schedule appt posted at holmes.osu.edu/judging ...

  2. 4-H Livestock Project Book Drop-off

    https://holmes.osu.edu/events/4-h-livestock-project-book-drop

    Volunteers will be on site to collect project books/record packets from vehicles as families drive thru. Score sheets and books will be returned at fair weigh-in or at a later club meeting. Projects:117B, 117BF, 117DF, 117DS, 117M, 112, 126, 132, 135BD, 1 ...

  3. Quality Assurance in-person

    https://holmes.osu.edu/events/quality-assurance-person

    Please email hill.1357@osu.edu or call 330-674-3015 to allow proper planning and logistics for a safe and socially distanced event! ...

  4. July 2020 4-H Newsletter

    https://holmes.osu.edu/news/july-2020-4-h-newsletter

    Click to read the latest updates and reminders for Holmes County 4-H! ...

  5. Ahmed Abdelhamid

    https://fst.osu.edu/our-people/ahmed-abdelhamid

    Ahmed Abdelhamid Post Doctoral Researcher abdelhamid.9@osu.edu 614-369-9006 211 Parker Food Science and Technology Building 2015 Fyffe Road ...

  6. Office Closed- Independence Day observed

    https://holmes.osu.edu/events/office-closed-independence-day-observed

    ...

  7. Archived Videos

    https://farmoffice.osu.edu/events/archived-videos

    Did you miss one of our events? Catch the replay here! Summer Climate and Grain Outlook June 30, 2020 State of Soy: What Ohio Farmers Should Know This Year June 9, 2020 Coronavirus Food Assistance Program (CFAP) Support for Ohio's Farmers and Rancher ...

  8. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    Dr. Barb Kowalcyk and the Center for Foodborne Illness Research and Prevention hosted over 200 attendees for a World Food Safety Day webinar. The webinar was titled “Food Safety, Everyone's Business: The Impact of the COVID-19 Pandemic on Food Safety ...

  9. Testing Pressure Canner Lids

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/pressure-canner

    Pressure canner lid testing will be offered on June 30 from 1pm- 3pm by appointment only. Please register   http://go.osu.edu/2020pressurecannertesting or call Brenda Sandman-Stover at 937-372-9971. There is a fee of $5.00 per lid    ...

  10. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    Ohio State University Extension Family and Consumer Sciences' home food preservation workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes typically address: Basic food safety principles Water ba ...

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