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  1. Milk Production of Ohio Dairy Herds (2016 through 2019)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/milk-production-ohio-dairy-herds-2016-through-2019

    Dr. Maurice L. Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University It is always important to monitor the yield of milk and the composition of milk, especially for the individual farmer, because the ...

  2. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    April Frye White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk Prices In the last issue, the Class III futures for March and April were at $16.23 and $15.73/cwt, respectively. The Class III component price for ...

  3. Economic Assistance Available for Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/economic-assistance-available-dairy-farms

    Dianne Shoemaker, Extension Farm Management Specialist, Ohio State University Extension One hundred and fifty days. In only 150 days, we have gone from anticipating a solid year of recovery for the dairy industry to seeing an April Class III price of $13. ...

  4. Should You Consider Reducing Mineral Supplementation in Periods of Low Milk Prices?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/should-you-consider-reducing-mineral-supplementation

    Dr. Bill Weiss, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University The cost of mineral and vitamin supplementation is low compared to the cost of providing adequate energy and protein to dairy cows. However, ...

  5. VOLUME 22, ISSUE 3

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3

    ...

  6. Sign Up for USDA-CFAP Direct Support

    https://seneca.osu.edu/news/sign-usda-cfap-direct-support

    The sign up for the USDA-CFAP is set to start on May 26, 2020.  If you are a producer, please follow the link below to find the most up to date information on this program.   USDA-CFAP Information    ...

  7. Highlighting Our 4-H Seniors

    https://seneca.osu.edu/news/highlighting-our-4-h-seniors

    Congratulations! Today is your day. You're off to great places! You're off and away! We celebrate you and all of your accomplishments! Continue to shine bright and be 'True Leaders' whereever you go. Cynder Jameson Sarah Brodman Dakota ...

  8. Sign up for USDA-CFAP Direct Support

    https://ross.osu.edu/news/sign-usda-cfap-direct-support

    Since the enactment of the Coronavirus Aid, Relief, and Economic Security (CARES) Act on March 27, 2020 and the announcement of the Coronavirus Food Assistance Program (CFAP) on April 17, 2020, producers in Ohio and across the country have been anxiously ...

  9. OSU Extension Food Preservation Team Holding "Office Hours".

    https://pickaway.osu.edu/news/osu-extension-food-preservation-team-holding-office-hours

    The OSU Extension Food Preservation Team is hosting live “Office Hours” events to be held bi-weekly through the end of July.  As we expect home food preservation to be a big topic this year, we really want to get people started off right, even if we can’t ...

  10. FOOD PRESERVATION

    https://marion.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

    Each of the following sessions will be from 4:00-5:00pm.  Pre register for each session below. May 19- Preparing for Canning- Register here June 2- Jams and Jellies- Register here June 16- Canning and Freezing Vegetables- Register here June 30- Canning an ...

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