1/3 cup reduced-fat butter
1/3 cup all-purpose flour
3 cups reduced-Sodium turkey or chicken stock
1 cup warm water
1 Tablespoon dry sherry
Fresh ground pepper, to taste
1. In a saucepan over medium heat, melt butter.
2. Whisk in flour and cook 1-2 minutes. Gradually whisk in broth and water until well mixed.
3. Bring to a boil, reduce heat to low and simmer for 10 minutes.
4. Stir in sherry and pepper.
5. Serve warm and enjoy! (Can be made a day in advance and heated before serving)