1 head of cauliflower
2 Tablespoons cream
1 Tablespoon light butter
2 ounces sharp white cheddar cheese
Salt and pepper, to taste
1. Clean and trim the cauliflower, breaking it into medium sized pieces. Place in a microwave-safe bowl with cream and butter. Microwave, uncovered, on high for six minutes. Stir to coat cauliflower with cream/butter mixture. Microwave for another six minutes on high.
2. Remove from the microwave and put into a high speed food processor or blender, along with the cheese. Puree until smooth.
3. Season with salt and pepper to tast. Enjoy!