1. Clean and trim the cauliflower, breaking it into medium sized pieces. Place in a microwave-safe bowl with cream and butter. Microwave, uncovered, on high for six minutes. Stir to coat cauliflower with cream/butter mixture. Microwave for another six minutes on high.
2. Remove from the microwave and put into a high speed food processor or blender, along with the cheese.
WOOSTER CAMPUS! Class is held every Tuesday and Thursday 12:00 - 1:00 pm in Shisler or Fisher Auditorium. An email reminder is sent to class participants prior to class. Please contact Andrea at kaszas.1 or call (330) 263-3828 with questions. We hope to see you soon!