Cut the fattening mayonnaise and replace it with avacado for a healthy spin on this Easter classic!
8 eggs, hardboiled
1/3 cup light sour cream
2 teaspoons fresh lemon juice
salt and pepper
Seasoned salt (optional)
Hard boil your eggs. Remove shells, cut each egg in half lengthwise, and scoop out yolks. Reserve yolks in a bowl to the side.
Peel and pit your avacado andadd it to your bowl of yolks. Use a handheld blender or food processor to puree together until smooth and creamy. Add sour