Faculty

The College of Food, Agricultural, and Environmental Sciences faculty and staff are vital to the college's reputation as a leader in undergraduate and graduate education, a robust research enterprise, and extensive community outreach. We are home to excellent educators, skilled researchers and experienced professionals who come together to share their knowledge and solve the world's challenges.

Through the numerous resources presented here, you can find the information you need to understand the college's and university's policies and procedures, conduct college business, explore career development offerings, or learn more about our campus community. While this is not an exhaustive list, it is valuable information that will enable faculty to locate and use a wide range of resources, including policies, guidelines, and support units.

Faculty Resources